Classic Cheeseburger
How to prepare a classic cheeseburger with all the toppings.
Servings: 4 servings
Ingredients
- 1½ pounds ground beef (80/20 fat ratio) 4 patties x 6 ounces each
- salt & freshly ground black pepper
- 4 slices cheese Cheddar, American, Swiss or ?
- 4 burger buns sesame seed, potato, brioche
- 4 leaves lettuce
- 4 slices tomato if in season
- 4 slices onion raw or caramelized
- pickles optional
- 2 teaspoons butter or oil for toasting the buns
- condiments ketchup, mustard, mayo, relish, burger sauce
Instructions
Prepare the Patties
- Divide the beef into 4 equal portions, 6 ounces each.
- Gently shape each portion into a patty about ¾ inch thick.
- Make a slight indentation in the center to prevent puffing.
- Season both sides generously with salt and pepper.
Toast the Buns
- Heat a skillet over medium heat.
- Spread butter on the cut sides of the buns.
- Toast until golden brown. Set aside.
Cook the Patties
- Heat a skillet or grill over medium-high heat.
- Place the patties on the hot surface.
- Cook 4–5 minutes per side for medium doneness.
- Avoid pressing the patties to retain juices.
Melt the Cheese
- In the last minute of cooking, place a slice of cheese on each patty.
- Cover briefly to melt.
Assemble the Burgers
- Spread condiments on the bottom bun.
- Add lettuce, tomato, onion, and pickles if desired.
- Place the cheesy patty on top.
- Cover with the top bun.
Serve Immediately
- Serve hot with fries, chips, or a side salad.
Notes
Enjoy your elevated classic cheeseburger!