Garlic Bread
How to make homemade garlic bread the is quick, easy and delicious
Servings: 1 loaf
Equipment
- 1 baking sheet
- 1 bowl
Ingredients
- 1 loaf Italian or French Bread
- ½ cup unsalted butter softened, 1 stick
- 4 cloves fresh garlic minced or 1½ teaspoons garlic powder
- 2 tablespoons fresh parsley chopped
- 1 pinch salt
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 375°F (190°C).
Prepare the bread
- Slice the loaf in half lengthwise. Place both halves cut-side up on a baking sheet.
Make the garlic butter
- In a bowl, mix the softened butter, minced garlic, parsley, and salt until well combined.
Spread generously
- Coat the cut side of each bread half with the garlic butter mixture. Sprinkle Parmesan cheese on top if using.
- Bake for 10–12 minutes until the butter melts and soaks into the bread.
Optional crisping
- Switch to broil for 1–2 minutes until the edges turn golden brown. Watch closely to prevent burning.
Slice and serve
- Cut into thick pieces and enjoy warm.
Notes
Pro Tip: For extra flavor, rub the cut bread lightly with a raw garlic clove before adding the butter.