Hummus
How to prepare classic hummus at home.
Servings: 6 servings
Equipment
- Food Processor
Ingredients
- 1 15 ounce can chickpeas drained, rinsed, reserve 3 tablespoons liquid
- ¼ cup tahini
- 3 tablespoons fresh lemon juice
- 1 clove garlic peeled
- 2 tablespoons olive oil extra virgin, more for serving
- ½ teaspoon ground cumin
- ½ teaspoon salt more to taste
- 3 tablespoons reserved chickpea liquid or water
- paprika for garnish
Instructions
Prepare chickpeas
- Drain and rinse the chickpeas. Set aside 2–3 tablespoons of the liquid for blending.
Blend base
- In a food processor, combine tahini and lemon juice. Process for 1 minute until creamy. This step helps create a smoother hummus.
Add flavor
- Add garlic, cumin, and salt. Process for 30 seconds to mix well.
Add chickpeas
- Add half the chickpeas. Blend 1 minute. Scrape sides. Add remaining chickpeas. Blend another 1–2 minutes until thick and smooth.
Adjust texture
- With the processor running, slowly add 2–3 tablespoons of reserved chickpea liquid. Blend until hummus reaches desired creaminess.
Finish
- Drizzle in olive oil while blending briefly. Taste and adjust seasoning.
Serve
- Spoon into a bowl. Swirl the top, drizzle with more olive oil, and sprinkle with paprika if desired.
Notes
Enjoy with pita bread, fresh vegetables, or as a spread for sandwiches.