Jamon Iberico with Melon
Wrapping jamón ibérico around melon is a classic Spanish dish that pairs the saltiness of the ham with the sweetness of the fruit.
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 14 thin slices jamón ibérico
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil extra-virgin
- black pepper freshly ground
Instructions
- Cut the cantaloupe or honeydew melon in half, remove the seeds, and cut into 1-inch thick wedges.
- Carefully wrap each melon wedge with 1 or 2 slices of jamón ibérico.
- Arrange the wrapped melon slices on a platter.
- Whisk the lemon juice and olive oil together in a small bowl, then drizzle the mixture over the melon slices.
- Finish with a sprinkle of freshly ground black pepper.
- Serve immediately and enjoy!
Notes
This dish makes a refreshing and elegant appetizer or a light summer snack. The combination of the juicy, sweet melon and salty and savory jamón ibérico perfectly matches.